Mia Regazza Menu (2025 Update)
Welcome to Mia Regazza, where Italian flavors and local freshness come together in delightful harmony. Located at 268 Washington St, Abington, MA, this charming eatery boasts a menu that caters to diverse palates. Signature dishes include the Haddock Regaz, featuring locally sourced haddock broiled to perfection and generously topped with shrimp and newburg sauce. For meat lovers, the Pork Chops Dijon offers marinated, grilled chops drizzled with a flavorful cherry pepper and dijon demi sauce.
The daily Zuppa Di Giorno showcases the chef's creativity, while traditional New England Clam Chowder garnished with pancetta cracklins is a must-try. Special nights, like the Prime Rib Trilogy, elevate your dining with options that excite the taste buds. Each visit promises a warm, inviting atmosphere, friendly service, and memories made around exceptional food.
Antipasti
Stuffed Red Bell Pepper
A grilled red bell pepper half, filled with vegetable risotto and a blend of herbs and spices, then baked with fontina cheese
Lemon & Garlic Shrimp
An abundance of lightly battered medium shrimp sauteed with lemon and garlic. Served over angel hair pasta
Roasted Butternut Ravioli
Ricotta and roasted butternut filled ravioli in a marsala cream sauce with prosciutto and toasted walnuts
Jumbo Shrimp Cocktail
The biggest and freshest shrimp around. Wild caught shrimp served with our homemade cocktail sauce and a lemon wedge
Sauteed Chicken Tenderloins
Lightly battered chicken tenderloins sauteed with lemon and garlic, buffalo style or sweet & spicy. Served over rice pilaf
Lobster & Jumbo Scallops Risotto
Two lobster claws and two jumbo u-10 scallops, pan seared over risotto and topped with a balsamic reduction
Rock Crab Cakes
Pan seared rock crab cakes with chipotle aioli. Served over mixed greens
Garlic Bread
A crusty baguette topped with homemade roasted garlic butter and parmesan cheese
Regazza Mussels
Fresh steamed mussels in your choice of three styles, tomato and scallion, rosemary dijon cream or scampi
Lobster Ravioli
Lobster and ricotta filled ravioli in a lemon and caper butter sauce
Maple Brandy Scallops & Bacon
Fresh large sea scallops wrapped with bacon and broiled, glazed with brandy
Calamari Fritta
Lightly battered rings and tentacles fried golden brown and served with a pepperoncini dipping sauce
Homemade Gnocchi Geraldo
Homemade potato gnocchi with caramelized onions and mushrooms in a fig sauce
Bruschetta
Fresh diced roma tomatoes tossed in extra virgin olive oil with fresh basil and garlic, served over oven toasted tuscan bread, garnished with scallions and melted buffalo mozzarella cheese
Stuffed Quahog
A jumbo quahog clam stuffed with seafood stuffing and broiled, topped with a medium shrimp and lobster cream sauce
Seafood Stuffed Mushrooms
Mushrooms caps stuffed with fresh scallops, shrimp and crabmeat, then broiled and topped with lobster sauce
Eggplant Caprese
Eggplant slices breaded and pan fried layered with ricotta cheese, fresh crushed tomatoes, basil and artichoke hearts, garnished with mixed greens and drizzled with a balsamic glaze
Regazza House Salad
A blend of crisp romaine and iceberg tossed with cucumbers, tomatoes, red onions, julienne carrots and radishes
Spinach Salad
Baby spinach leaves, red onions, marinated mushrooms, pancetta and toasted walnuts. Tossed with a balsamic vinaigrette
Antipasto
A traditional variety of vegetables, cheeses and meats with fresh greens
Chicken Supreme Greek Salad
Panko encrusted chicken breast, pan fried and sliced over a classic greek salad. Topped with a lemon caper butter sauce
Caesar
Hearts of romaine blended with our housemade dressing, croutons, parmesan cheese and anchovies
Lobster Caprese Salad
Freshly shucked lobster over mesclun greens, roma tomatoes and buffalo mozzarella drizzled with balsamic glaze
Shrimp Stir Fry Salad
Pan fried chicken tenders in sweet and spicy sauce with sun-dried cranberries and toasted walnuts over a fresh romaine, cucumber, red onion, julienne carrots and tomato salad
Mozzarella & Tomato
Fresh mozzarella cheese and beefsteak tomatoes served over mixed greens and topped with a balsamic vinaigrette
Wedge Salad
A crisp wedge of iceberg lettuce topped with bacon bits, gorgonzola cheese crumbles, red onions, roma tomatoes, croutons and cusabi dressing
Insalata
Insalata Add Ons
Shrimp
Scallops
Steak Tips
Chicken
Salmon
Zuppa Di Giorno
Our chef's seasonal and traditional soups made fresh daily
New England Clam Chowder
Traditional new england clam chowder topped with pancetta cracklins
Baked Onion Soup
A regazza favorite. Beef and burgundy broth loaded with onions then topped with a garlic crouton and melted mozzarella and parmesan cheeses
Zuppa
Entrees
Grilled Ny Sirloin
A usda choice center cut 14 oz. New york sirloin steak, grilled to your liking then topped with gorgonzola butter and caramelized onions. Served with roasted potatoes and bacon wrapped asparagus
Delta Dawns Bbq Baby Back Ribs
Baby back pork ribs marinated in a homemade garlic and tomato barbeque sauce, slow roasted and served with rice pilaf and chef's vegetable
Sirloin Tips
Roasted garlic and fresh herb marinated beef tips, chargrilled and served with garlic mashed potatoes and chef's vegetable
Mias Medley
Grilled garlic and herb marinated sirloin tips, two jumbo bacon wrapped u-10 scallops pan seared, topped with a lemon butter sauce and a seafood stuffed broiled lobster tail topped with a lobster cream sauce. Served with roasted potatoes and asparagus
Pork Chops Dijon
Twin 8 oz. Bone-in chops, marinated with garlic and rosemary and grilled. Topped with a sweet cherry pepper and dijon demi sauce. Served with garlic mashed potatoes and asparagus
Rack of Lamb
New zealand rack of lamb marinated with roasted garlic and rosemary then slow grilled. Served with aioli, garlic mashed potatoes and chef's vegetable
Broiled Haddock
A fresh haddock fillet dusted with cracker crumbs and broiled until golden brown. Served with roasted potatoes and chef's vegetable
Haddock Regaz
Fresh local haddock lightly breaded then broiled and topped with three medium shrimp and newburg sauce. Served with roasted potatoes and chef's vegetable
Grilled Salmon
Wild salmon grilled and finished with a chipotle aioli. Served with roasted potatoes and chef's vegetable
Surf & Turf
Marinated grilled sirloin tips and grilled shrimp topped with lemon butter. Served with roasted potatoes and chef's vegetable
Pan Seared Scallops Risotto
Jumbo u-10 sea scallops pan seared in an extra virgin olive oil. Served over a vegetable risotto topped with a lemon butter sauce and garnished with asparagus
Broiled Sea Scallops
Fresh tender sea scallops lightly breaded and broiled with seasoned butter. Served with roasted potatoes and chef's vegetable
Grilled Jumbo Shrimp
Grilled marinated jumbo shrimp, topped with a lemon herb butter. Served with roasted potatoes and chef's vegetable
Grilled Chicken
A chargrilled 12 oz. Chicken breast topped with a lemon butter sauce. Served with garlic mashed potatoes and chef's vegetable
Meat Lasagna
Fresh ground beef, ricotta, parmesan and mozzarella cheeses and our house marinara sauce layered with handmade lasagna noodles then baked to perfection
Tortellini Carbonara
Cheese tortellini, crispy pancetta and scallions tossed in a parmesan cream sauce
Homemade Pastas
Choose from our homemade pastas of the day and top them with your choice of marinara sauce and meatballs, alfredo style, scampi style or bolognese
Chicken Ella Dawn
Chicken tenderloins sauteed with roasted red peppers, scallions, broccoli and artichoke hearts in a roasted garlic scampi sauce over penne pasta
Chicken Pesto
Chicken tenderloins sauteed with sun-dried tomatoes, scallions and basil in a garlic and pine nut pesto cream sauce. Served over linguini
Lobster Mac & Cheese
Freshly shucked lobster baked in a classic macaroni and cheese with a cracker crust. Garnished with garlic bread
Cacciatore
Sweet italian sausage or sauteed chicken tenderloin with roasted red peppers, onions and mushrooms in a garlic tomato sauce, tossed with penne
Chicken & Broccoli Penne
Chicken tenderloins and fresh broccoli florets sauteed in extra virgin olive oil with white wine and garlic. Tossed with parmesan cheese and penne
Chicken Braciolattini
Twin 5 oz. Chicken breasts rolled with prosciutto and fontina cheese, sauteed with mushrooms in a marsala wine sauce and served over angel hair pasta
Chicken & Sausage Mediterranean
Sauteed chicken tenderloins and sweet italian sausage with tomatoes, spinach and feta cheese in a roasted garlic wine sauce, tossed with penne
Marsala
Veal medallions or chicken breast sauteed with wild mushrooms and prosciutto, finished with a marsala wine reduction and served over linguini
Chicken & Sausage Alforno
Chicken tenderloins and sweet italian sausage sauteed with tomatoes and scallions in a roasted garlic sauce tossed with penne pasta, baked with fresh mozzarella cheese and garnished with garlic bread
Mia Regazza Shrimp Scampi
Our house specialty. Jumbo wild shrimp lightly battered and sauteed in extra virgin olive oil with garlic, white wine and lemon. Served over linguini and garnished with shaved parmesan cheese
Baked Parmigiana
Veal medallions, chicken breast or eggplant lightly breaded and pan fried in extra virgin olive oil then topped with our marinara sauce and mozzarella and parmesan cheeses. Served over linguini
Piccata
Veal medallions or chicken breast sauteed with wild mushrooms and capers in a lemon white wine sauce. Served over linguini
Shrimp & Scallops Orvieto
Wild shrimp and sea scallops sauteed with fresh garlic and herbs in a roasted artichoke heart and red pepper sauce. Tossed with penne and garnished with shaved parmesan cheese
Seafood Fra Diavolo
Fresh shrimp, scallops and mussels sauteed in a fresh spicy hot tomato sauce and served over linguini
Regazza Pastas
Pizzetta & Panini
Grilled Pizzetta
Homemade pizza dough grilled with a blend of parmesan, mozzarella and fontina cheeses with choice of tomato, alfredo or pesto sauce
Meatball Sub
Our famous meatballs, sliced and served on a grilled roll with fresh mozzarella cheese and marinara sauce
Open Faced Tavern Sirloin
A 10 oz. Tavern cut sirloin over grilled tuscan bread. Topped with sauteed onions and mushrooms with a dijon and sweet pepper demi sauce
Panini Club
Your choice of grilled chicken or an 8 oz. Grilled angus burger, topped with applewood smoked bacon, iceberg, roma tomatoes and garlic mayonnaise on grilled sourdough bread
Italian Sausage
Grilled sweet italian sausage loaded with peppers and onions. Topped with melted mozzarella cheese on grilled panini bread
Haddock Regazza Sandwich
Fresh haddock fillet broiled or battered and fried. Served on a toasted crusty roll with lettuce, tomato, homemade tartar sauce and lemon
Blackened Chicken Sandwich
Cajun dredged chicken breast topped with mozzarella cheese served on a toasted roll with caesar salad and roasted red pepper strips
Grilled Vegetable Panini
Sauteed sliced eggplant, roasted red peppers, artichoke hearts, red onions, spinach, portobello mushrooms and fresh mozzarella cheese with a pesto aioli. Served on grilled sourdough bread
Fontina & Tomato Tuna Melt
Grilled sourdough bread with fontina cheese, roma tomatoes and chunk white tuna
Angus Melt
A usda choice angus burger grilled to your liking, topped with mozzarella cheese, caramelized onions and roasted garlic mayonnaise on grilled sourdough bread
Buffalo Chicken Sandwich
A 6 oz. Boneless chicken breast with panko bread crumbs fried and tossed in a buffalo sauce served with lettuce, tomato and crumbled bleu cheese on a toasted crusty roll
Trattoria Burger
An 8 oz. Angus burger grilled and topped with roasted red peppers, red onions and fresh mozzarella cheese on grilled sourdough bread with basil pesto mayonnaise
Sweet & Spicy Chicken Caesar Wrap
Pan fried chicken tenders in a sweet and spicy sauce tossed with caesar salad in a tortilla wrap
Veal or Chicken Cutlet Par Mesan
A lightly breaded veal or chicken cutlet, pan fried then topped with marinara sauce and melted with mozzarella cheese, served on a grilled bulkie roll
Bbq Chicken Breast Sandwich
An 8 oz. Boneless grilled chicken breast topped with homemade bbq sauce and smoked applewood bacon. Served on a toasted crusty roll with lettuce and tomato
Monday / Tuesday
All dinner entrees include a glass of house wine or non-alcoholic beverage of your choice
Wednesday / Thursday - Prime Rib Trilogy Nights
20 oz. Cut of slow roasted certified angus rib. Your choice of 3 different ways: au jus style (topped with au jus), gorgonzola style (topped with a melted gorgonzola cheese butter), kansas style (grilled and topped with bbq sauce and caramelized onions). Served with choice of potato and vegetable
Sunday
Served all day. Fish-n-chips, lobster salad roll, or scallop roll. Served with cole slaw and fries. Your choice
Mia Regazza Special Nights
Mia Regazza to Go
Lasagna and Baked Ziti
Antipasto Platters & Salad Platters
Appetizers for the Holidays
Chicken & Broccoli Scampi
Veal or Chicken Par Migiana
Chicken Marsala to Seafood Regazza
Clam Chowder
Consider mia regazza for all of your catering needs.